Welcome to Spice Mart
Welcome to Spice Mart, a new home for our homemade, hand-ground spices, with recipes and stories from our own lands.
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Earth to kitchenRecipes, kitchen notes and stories from our farm: how we make our spices and how to cook with them.
Welcome to Spice Mart, a new home for our homemade, hand-ground spices, with recipes and stories from our own lands.
Read more →Discover why curry leaves matter in Sri Lankan and Jaffna cooking: how to temper them, store them, pair them with curry powder and use them in everyday meals.
Read more →කුළුබඩු පිළිකා වළක්වනවාද? බාල සහ පුස් ඇති කුළුබඩු නිසා අවදානම් ඇතිවෙන්නේ කොහොමද? පිරිසිදු කුළුබඩු තෝරාගන්නා සහ ගෙදරදී ගබඩා කරන සරල ක්රම.
Read more →Make Jaffna-style chicken curry at home: simple ingredients, a step-by-step method with roasted Jaffna Meat Curry Powder, heat tips and what to serve with it.
Read more →How Sri Lankan and Jaffna home cooks use turmeric: why it goes in almost every curry, how it features in home traditions, and easy tips for cooking with it at home.
Read more →ශ්රී ලාංකික කුස්සියේ කහවලට ඇති තැන, සම්ප්රදායික භාවිත සහ දිනපතා කෑමට කහ එකතු කරගන්න සරල ඉඟි මෙන්න.
Read more →Garlic, ginger, coconut, pickles and more: 7 kitchen foods and how they are used in Sri Lankan and Jaffna cooking, with practical tips for a flavourful home kitchen.
Read more →Cook authentic Jaffna mutton curry at home: ingredients, step-by-step method with roasted Jaffna curry powder, slow-cooking tips and what to serve alongside.
Read more →Discover Jaffna curry powder, Sri Lanka's dark-roasted blend for bold meat curries: key ingredients, how it differs from Ceylon curry powder and how to use it.
Read more →Ceylon cinnamon vs cassia explained: how to spot Sri Lanka's true cinnamon, how it is used in Sri Lankan kitchens, and easy ways to cook with it in curries and tea.
Read more →Ready to order, or want to ask about a spice? Send us a message and we reply personally. Free delivery in Colombo and Gampaha. Standard delivery rates apply in other districts.